Thursday, July 22, 2010

Pimento Cheese

We have been going to the beach with all of my family for about 14 yrs. We have been making this Pimento Cheese for 14 years, and we just love it. A dear family member ,Mellie, shared her version with me years ago.

This is one of the recipes that I feel isn't exact. Some like it creamier, some like it saltier - make it according to taste and enjoy tasting it til you get it perfect!

Pimento Cheese

1 lb shredded mild cheddar cheese
1 lb shredded sharp cheddar cheese
1 lb shredded American cheese
1 large jar chopped pimento
sweet pickle relish to taste
salt/pepper to taste
1 small jar Miracle Whip
enough light mayo to reach desired consistency

Mix together and refrigerate. Enjoy on favorite crackers,bread or wrap!

Printable Version

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