I have made this dip a few times for my teachers and it gets rave reviews. It is easy, quick and yummy! I saved this recipe off of Instagram at The Hungry Hooker. This would be a great recipe to add to you holiday cooking.
Hot Swiss Cheese Dip - Adapted from The Hungry Hooker
1 8 oz block of cream cheese, softened
1/2 cup mayonnaise
8 oz bag grated Alpine Cheese - blend of Swiss and Gruyere (or just Swiss)
1/4 cup chopped green onions (save some of the green to top/garnish)
1/3 cup crushed Ritz crackers
1/4 - 1/3 cup bacon crumbles
Preheat oven to 350. Mix together the softened cream cheese, mayonnaise and grated cheese. Add most of the green onions, saving some of the green parts to sprinkle on top. Stir to combine and pour in a small greased baking dish/platter. Top with crushed Ritz crackers, bacon pieces and the green parts of the chopped onion. Bake at 350 for 20 - 25 minutes til hot and bubbly. Serve warm with Ritz crackers.
