Breakfast Sausage Ring
16 oz breakfast sausage (any flavor)
2 (7.5) cans of Pillsbury Buttermilk biscuits
2 cups shredded cheddar or Montery Jack cheese ( I mixed several)
Preheat oven to 350. Brown sausage in frying pan, drain, Open first can of biscuits and flatten each biscuit into a larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring round the bottom of the pan. Top biscuits with 1 cup shredded cheese, next place cooked sausage on top of the cheese then top sausage with the remaining cup of cheese. Open second can of biscuits and flatten each one and repeat placing each one around the top of the bundt pan overlapping so it looks like a ring. Cook for about 25 minutes or until golden. Remove from oven and let it set for 5 to 10 minutes before inverting onto a plate. Slice and serve.
Welcome Home says this makes a nice centerpiece for a breakfast buffet. Also- try spicy sausage and pepperjack cheese :)