I love flavorful food and this was amazing. I have made Garlic Parmesan Monkey Bread before in a bundt pan... and in a square pan. On occasion, the monkey bread didn't get done in the middle. When I saw this recipe of pretty much the same thing... but in muffin tin.. I knew I had to try it.
This recipe for Mini Garlic Parmesan Monkey Bread is easy and quick. I did it right before dinner and popped them in the oven. They cook quickly too. I had everything on hand - just had to buy a 16 oz can of biscuits.
Not a great pic - but you get the idea! We were in a hurry to eat!
Mini Garlic Parmesan Monkey Bread (adapted from Damn Delicious)
1 - 16 can refrigerated buttermilk biscuits (I used Grands)
4 Tbsp butter, melted
2 Tbsp parmesan, freshly grated
4 cloves garlic, minced
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried parsley
pinch of salt
Preheat oven to 400. Using kitchen shears, cut biscuits into eighths. Spray a 12 cup muffin tin with cooking spray. Melt butter in microwave. Add rest of ingredients and stir together...reserving two tablespoons of mixture. Add biscuit pieces to big bowl of butter mixture and toss to coat. Add 5 or 6 biscuit pieces into each muffin cup, gently pressing down. Bake 10 minutes or until golden brown. Brush with reserved butter mixture and serve warm.