Tuesday, January 1, 2013

Mini Hot Ham and Cheese Sandwiches

This is a fabulous recipe.  I know there are different versions of this recipe floating around - some with brown sugar, some with poppy seeds, etc.  I think this is the best!  We have made it like 5 times over the past month.  Great for a quick easy meal or appetizer.  I served them with Tomato Basil Soup recently - couldn't be better.  They are both equally good  - so very yummy!  Enjoy!


Mini Hot Ham and Cheese Sandwiches

24 Hawaiian Rolls, Original
1 lb thinly sliced deli ham
1 pkg Swiss cheese, 10 or so slices
1  1/2 sticks butter
2 Tbsp minced onion
2 tsp dried mustard
2 tsp Worcestershire sauce

Slice rolls in half lengthwise - and flip the top half off.  Top with a layer of ham, a layer of cheese and another layer of ham.  Put top layer of rolls back on and cut them into individual rolls.  Do this with both packages of rolls.  Place the individual sandwiches into two pans.  Melt butter in small sauce pan - adding onion, mustard and Worcestershire sauce.  Mix well.  Using a large spoon, spoon the mixture evenly over all of the rolls.  Cover and refrigerate at least one hour.  ( I often prepare these ahead and refrigerate over night) Bake at 350.  Bake covered for about 8 minutes and uncovered for 8 minutes.  Serve warm (also great at room temperature)

**Great to keep a full pan in fridge, unbaked, and take out a few as needed :)

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