I got this recipe from Eloise over at www.weaselsjourney.com. I knew Eloise when I lived in Dallas. I made this cake and took to the beach. My family loved it. My mom is a great cook and she and my dad both loved it. I know you will too - very moist and yummy! It looks pretty too!
Chocolate Frangelico Bundt Cake
1 box Duncan Hines yellow cake mix
1 small box chocolate instant pudding
1 cup oil
¾ cup sugar
¾ cup water
¾ cup Frangelico liqueur
Preheat oven to 350°. Grease and flour a Bundt pan. Mix all ingredients and pour into prepared pan. Bake for 50 minutes. Let cool and then drizzle with cream cheese icing. Top with milk chocolate and white chocolate curls.
Cream Cheese Icing
2 tablespoons butter
3-oz. cream cheese
1 teaspoon sour cream
3 tablespoons milk
⅓ cup powdered sugar, sifted