Paprika Mushroom Chicken
4 – 6 boneless, skinless chicken breasts
½ pint whipping cream
1 can cream of mushroom soup
salt, pepper, paprika
Spray a 9 x 13 with PAM. Place chicken in dish. Salt, pepper and paprika each side - Use paprika liberally. Mix cream and soup and pour over the chicken.
Bake uncovered at 350 degrees for one hour and 15 minutes.
I serve this over white rice. I actually double the sauce as my family wants more of the "gravy" for their rice. Our favorite rice is Texmati white rice!!
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