Monday, July 26, 2010

Paprika Mushroom Chicken or "Gravy" Chicken

Since we are on the topic of my sweet Baylor friends. Lya is another one of the group and she is an amazing cook. I always want to know what Lya is cooking so I can add it to my repertoire! Her family doesn't know how lucky they are as she is always cooking for them. Her children request this meal often - they refer to it as "Gravy Chicken".

Paprika Mushroom Chicken

4 – 6 boneless, skinless chicken breasts

½ pint whipping cream

1 can cream of mushroom soup

salt, pepper, paprika

Spray a 9 x 13 with PAM. Place chicken in dish. Salt, pepper and paprika each side - Use paprika liberally. Mix cream and soup and pour over the chicken.

Bake uncovered at 350 degrees for one hour and 15 minutes.

I serve this over white rice. I actually double the sauce as my family wants more of the "gravy" for their rice. Our favorite rice is Texmati white rice!!

Printable Version

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