Saturday, July 10, 2010

Chicken Lasagna

I got this great recipe from my good friend Barb. We share many of the same interests and are always sharing recipes. I have made this for volleyball covered dish dinners and I made it for all of my family at the beach last year. It is VERY good and easy! ENJOY!

Chicken Lasagna

1/2 cup Finely chopped onion
1/4 cup Finely chopped green pepper
2 Tbls Butter
1 can Cream of Chicken soup
½ can Chicken broth
2/3 cup Milk
8 oz Barilla No Cook Noodles
16 oz Small curd cottage cheese
8 oz Cream cheese-cubed
2 ½ cups Cooked-cubed chicken
3 cups Shredded cheddar cheese
1/4 cup Grated Parmesan cheese

Heat oven to 350 degrees F. In large skillet sauté onion and green pepper in butter until tender. Stir in soup,milk and chicken broth. Lightly spray bottom of 9 x 13 pan and spread enough sauce to lightly cover bottom. Layer 1/3 of noodles, cottage cheese, cream cheese cubes, chicken, sauce, and cheddar cheese in order. Repeat 2 more times. Sprinkle top with Parmesan cheese. Bake 50 to 60 minutes and let sit for 5 min. before eating.

**I boiled my chicken breasts and used the liquid leftover from this as the source for my chicken broth. AND the best idea for a speedy meal is to use the already cooked, cup chicken from Costco. It comes in these 2 pouches connected in the sections with the cheeses, etc. This saves a ton of time and works great!

No comments: