Tuesday, October 19, 2010

Caramel Yummies!

I got this bar recipe from my cousin Cristy! I decided to make it while my parents were visiting. I made it, took it out to cook, left the house and went for a walk. Came back... and I promise you - half of it was gone. The only thing I would change about it is that I would double it and make 9 x 13 size instead of a square pan - it just wasn't enough!

Caramel Yummies


3/4 cup softened butter
3/4 cup packed brown sugar
1 cup all purpose flour
1 cup rolled oats
1/2 tsp. baking soda
1/3 tsp salt
1 cup semi sweet chocolate chips
1/2 cup chopped pecans (optional)


3/4 cup caramel ice cream topping
3 Tbsp. flour

Preheat oven to 350. Combine butter and sugar in a large bowl mixing well. Add flour, oats, soda and salt; mix until resembles coarse crumbs. Press half of this mixture onto bottom of a greased 9 inch square pan; Bake 10 minutes and then sprinkle with chocolate chips/pecans; Mix caramel topping and flour in a small bowl and drizzle over the bars; Sprinkle with remaining oat mixture and bake for another 15 minutes. Cool completely before cutting into bars!

Printable Version


Jessie said...

Oh my that looks delicious and so easy to make!

Anonymous said...

Mmmm, these look delicious! I would love to make desserts more often, but my husband's not a huge sweet-eater, so usually when I make sweet stuff we have a little and the rest goes to waste. I usually wait to make sweet stuff until we're having company or are going to a family gathering or something!

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