This is the PERFECT summertime salsa. Do not let the combination of ingredients scare you. I promise you will love it, and I bet you will be hooked. I got this recipe from Shelly here in Omaha - Thanks Shelly!
1 can Blackeyed Peas, drained
1 bundle of green onions
1 can white shoepeg corn, drained
1 tomato or 2 romas (chopped) we like romas
1 jar of Chi Chi's mild Salsa (I have used Herdez Salsa also)
8 oz bottle of Zesty Italian dressing
Mix all together, and chill.
Serve with chips.