This is also one of those great recipes that you can adjust according to your favorite tastes - use bacon or ham, swiss or havarti, etc. Be creative and enjoy!
2 cans of Pillsbury Grands Jr. Biscuits
1 lb breakfast sausage, browned and drained
5 - 6 eggs, slightly beaten
2 - 3 cups shredded sharp cheddar cheese
Spray a bundt pan with a cooking spray with flour. Lay one can of biscuits around the bottom of the pan - slightly overlapping; Top with cooked, drained sausage, then beaten eggs; top with shredded cheese; Top with the other can of biscuits - just slightly overlapping as you go around the bundt pan. Bake at 350 for 30 minutes; Cook 10 -15 minutes and then run a knife around edge of cake. Turn out onto a plate. Serve warm with your favorite fruit!