Monday, July 12, 2010

Baked Macaroni and Cheese with Corn

I got this recipe from two great friends - Shelley and Lori. Lori's family loves it and Shelley's family makes it almost every holiday. I decided to try it for a Sunday School 4th of July party and it was loved by all - kids and grownups. It is definitely comfort food! This recipe makes a perfect amount but I doubled for the part on the 4th. I know my friend Shelley 6x this recipe for her daughter's graduation party! You can't go wrong!

Baked Macaroni and Cheese with Corn
1 cup pasta – I used elbow macaroni
1 can cream corn
1 can whole kernel corn, not drained
½ stick butter – cubed
8 oz Velveeta-cubed

Mix all together. Pour into a greased pan and bake in a preheated 350 degree oven. Bake covered for first 30 minutes, stir and continue to bake uncovered for another 30 min.


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