3 chicken breasts cooked and cut into bite size pieces
1 medium onion, sauteed in 1/2 stick butter
1 8 oz carton sour cream
1 can cream of chicken soup
1 tsp celery seed
salt/pepper
1-2 cups frozen mixed veggies
2 Pillsbury pie crusts
Spray deep dish pie plate or quiche pan with Pam - bake bottom crust according to directions on box. Allow to slightly cool; Saute onion (I have even skipped this step and used minced onion) Mix sauteed onion with sour cream,soup, celery seed, salt/pepper, chicken and frozen mixed veggies; Pour into baked bottom crust - top with other crust and seal edges. Bake for 40 minutes or until brown. ENJOY!
*I have also used precooked diced chicken for a really quick, easy meal!
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2 comments:
There's nothing better than this kind of comfort food!!
anne
www.anniebakes.net
This sounds and look delicious!
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