Monday, October 11, 2010

Creamy Baked Swiss Chicken

I have had this recipe as long as I can remember - like 25 years or so. My family really enjoys it so I decided to share it anyway - just in case some of you don't have it. The "gravy" with the buttery crumbs is sooo good!

Creamy Baked Swiss Chicken

4-6 chicken breastss
4-6 slices of swiss cheese
1 can of cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter, melted

Arrange chicken in a baking dish that has been sprayed with Pam. I only used 3 nice size chicken breasts tonight -cover each one with a piece of swiss cheese; my chicken breasts were long and narrow so I folded my cheese-laying both pieces long-wise to cover most of the chicken; I did salt/pepper my chicken/cheese; mix soup and wine and pour over the top; Mix melted butter and stuffing mix and sprinkle generously on top of each chicken breast; Bake at 350 for 45-55 minutes til bubbly and brown.

Serve with white rice and a green vegetable!

Printable Version

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