I have had this recipe as long as I can remember - like 25 years or so. My family really enjoys it so I decided to share it anyway - just in case some of you don't have it. The "gravy" with the buttery crumbs is sooo good!
Creamy Baked Swiss Chicken
4-6 chicken breastss
4-6 slices of swiss cheese
1 can of cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter, melted
Arrange chicken in a baking dish that has been sprayed with Pam. I only used 3 nice size chicken breasts tonight -cover each one with a piece of swiss cheese; my chicken breasts were long and narrow so I folded my cheese-laying both pieces long-wise to cover most of the chicken; I did salt/pepper my chicken/cheese; mix soup and wine and pour over the top; Mix melted butter and stuffing mix and sprinkle generously on top of each chicken breast; Bake at 350 for 45-55 minutes til bubbly and brown.
Serve with white rice and a green vegetable!