One of my favorite things about blogging is visiting other blogs and finding easy, good recipes to share with my friends and fellow bloggers. I am always up for an easy crockpot meal. I have made something similar to this before but loved the addition of sour cream to this one. We love anything with a Mexican flair. I got this recipe from Cindy at Hun..What's For Dinner? There are so many fun blogs. I see Cindy got this recipe from Lori at My Kinda Rain. I highly recommend exploring the blogging world!
Crock pot Sour Cream Salsa Chicken
Lori- My Kinda Rain
4 skinless, boneless chicken breast halves
1 pkg. Reduced sodium taco seasoning mix
1 cup salsa
2 Tbsp. cornstarch
¼ cup light sour cream
Spray crock pot with cooking spray. Add chicken breast and sprinkle with Taco seasoning. Add salsa and cook on low for 6 hrs. when ready to serve remove chicken and mix cornstarch with a bit of cold water. Stir into the salsa sauce. Stir in sour cream and mix well - return chicken to crock pot and coat with sauce.
*I took the chicken out of the crockpot, shredded it - added the corn starch and sour cream to the salsa mixture and then added the shredded chicken back in. I served it in flour tortillas with refried beans, Mexican rice, sour cream, cheese, shredded lettuce, avocados, and black olives. YUM!