Wednesday, October 13, 2010

Amazing Pumpkin Bread

I have had this recipe for several years but not totally sure who gave it to me. I am working on my source. Whoever sent it to me called it "Aunt Katie's Pumpkin Bread". Well I love Aunt Katie - this is so yummy and moist! I highly recommend it. I made it in a bundt pan with pecans and we loved it.



Pumpkin Bread

2 sticks butter, softened
2 2/3 cups sugar
3 eggs, slightly beaten
1 tsp. vanilla
2 1/2 cups flour
1 tsp cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 tsp. baking powder
1 tsp. baking soda
1 can pumpkin
1 cup chopped pecans

Grease and flour bundt pan (or 2 loaves). Cream butter - add sugar and mix well. Add eggs and vanilla. Mix together all dry ingredients and add to butter/sugar mixture. Add pumpkin and nuts. Bake at 350 for one hour. Enjoy!

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