Pecan Pie Muffins
1 C. light brown sugar
1/2 C. flour
Pinch of salt
1 C. chopped pecans
1 stick butter, softened
2 eggs, beaten
Stir together brown sugar, flour & pecans. In
separate bowl, beat butter & eggs together
until smooth. Stir in dry ingredients.
Preheat oven to 350. Fill mini muffin tins 2/3 full and bake for about 15 minutes or until muffins are shiny on top. Cool on wire rack.