Saturday, October 9, 2010

Sweet Smokies

Headed for our 2nd time to our 10 point PITCH group - should be fun. I was studying my appetizers and decided to take something that my friend Shelley makes often - Sweet Smokies. I was asking my hubby for some input on what I should take and he loves these Sweet Smokies - this particular appetizer is always enjoyed by the men. Chris also mentioned that this appetizer is the perfect combination of salt, sugar and fat! :) Ya gotta love that!



Sweet Smokies

1 pkg little smokies
1 pkg bacon
brown sugar

Cut each bacon strip into thirds. Wrap a piece of bacon around each smokie securing with a toothpick. Place them in a large baking pan. Cover completely with brown sugar - be generous. Bake at 350 for 45- 60 minutes or until bacon is done.

**Shelley often puts these in a crockpot after they are done to keep them warm

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