I have been making this Chicken Pot Pie for years. It is a favorite at our house - nothing like comfort food. The sour cream is a nice change - know you will love this!
3 chicken breasts cooked and cut into bite size pieces
1 medium onion, sauteed in 1/2 stick butter
1 8 oz carton sour cream
1 can cream of chicken soup
1 tsp celery seed
1-2 cups frozen mixed veggies
2 Pillsbury pie crusts
Spray deep dish pie plate or quiche pan with Pam - bake bottom crust according to directions on box. Allow to slightly cool; Saute onion (I have even skipped this step and used minced onion) Mix sauteed onion with sour cream,soup, celery seed, salt/pepper, chicken and frozen mixed veggies; Pour into baked bottom crust - top with other crust and seal edges. Bake for 40 minutes or until brown. ENJOY!
*I have also used precooked diced chicken for a really quick, easy meal!