I wanted to make something different for breakfast since my parents were here. I had some leftover sausage from the sausage gravy and biscuits from earlier in the week. I remember having this recipe for breakfast pizza that I hadn't made in years. We all enjoyed it - nice change to the normal breakfast casserole.
Also, I want to apologize for my poor quality of pictures - except this one and a few others my husband helped me with. He and our middle daughter are the photo experts and Jenna was giving me a bad time about many of my blog pictures - "Mom, they are grey! " So, I am going to try improve the quality of my pictures. I am usually in such a hurry, I just snap a picture... will try to do better!
1 can crescent rolls
1 lb sausage or bacon, cooked and drained
1 cup frozen potatoes
1/4 cup milk
1 cup grated cheese ( I used some cheddar and some swiss)
Press crescent rolls into round pizza pan with pointed ends facing center of pan. Press seams together to from a solid crust. Now that they have they new Pillsbury Crescent roll sheets - you could make this same pizza in a rectangular pan, etc; top with well drained meat and then cover with potatoes; Mix eggs with milk and pepper and pour evenly over other layers. Bake for 20-25 minutes or until eggs are set. Sprinkle grated cheese over the top and bake for about 5-10 minutes just until cheese is melted. Let stand 5 minutes before cutting. Enjoy!