Saturday, October 16, 2010

Breakfast Pizza

I wanted to make something different for breakfast since my parents were here. I had some leftover sausage from the sausage gravy and biscuits from earlier in the week. I remember having this recipe for breakfast pizza that I hadn't made in years. We all enjoyed it - nice change to the normal breakfast casserole.

Also, I want to apologize for my poor quality of pictures - except this one and a few others my husband helped me with. He and our middle daughter are the photo experts and Jenna was giving me a bad time about many of my blog pictures - "Mom, they are grey! " So, I am going to try improve the quality of my pictures. I am usually in such a hurry, I just snap a picture... will try to do better!

Breakfast Pizza

1 can crescent rolls
1 lb sausage or bacon, cooked and drained
1 cup frozen potatoes
4 eggs
1/4 cup milk
dash pepper
1 cup grated cheese ( I used some cheddar and some swiss)

Press crescent rolls into round pizza pan with pointed ends facing center of pan. Press seams together to from a solid crust. Now that they have they new Pillsbury Crescent roll sheets - you could make this same pizza in a rectangular pan, etc; top with well drained meat and then cover with potatoes; Mix eggs with milk and pepper and pour evenly over other layers. Bake for 20-25 minutes or until eggs are set. Sprinkle grated cheese over the top and bake for about 5-10 minutes just until cheese is melted. Let stand 5 minutes before cutting. Enjoy!

Printable Recipe


Anonymous said...

Hi there! Thanks so much for stopping by my blog and giving some comment love! I do hope that you will come back! This breakfast pizza looks delicious. I don't often do much for my husband and myself as far as breakfast is concerned, beyond maybe scrambled eggs. But if we ever have company I like to have some fun ideas for what I can serve them. This is a good one!

Val said...

I love these kind of recipes. I'm going to have to make this one soon. Happy Monday. = ))

Jessie said...

My little guy would love this for breakfast! :)