Kathy - recipe posted just for you! :)
Sweet Sausage Rolls
1 8 oz can refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
3 Tbsp honey
3 Tbsp brown sugar
1/2 cup chopped pecans
Unroll crescent rolls and separate into triangles; Cut each roll lengthwise into three triangles. Place sausage on long end and roll up tightly, set aside; combine butter, honey, brown sugar and pecans and pour into a 9 x 13 greased pan; Arrange sausage rolls, seam side down in butter mixture; Bake uncovered at 400 for 15-20 minutes, or until golden brown. Enjoy!
Printable Version
5 comments:
yum! I love pigs in a blanket! these look great- anything with butter and honey!
My mom used to make these all the time for us kids. We loved them!
Oh my word! How neat are these. I am definitely saving this recipe and trying this out soon!
xo
Yum, these are so reminiscent of an old favorite! They look so good!
Susan, Thanks for posting recipe. I took Sweet Sausage Rolls to Fellowship Sat. Several ladies asked for recipe. A friend, that was there,wants me to bring them this week to our Bible Study with recipe! I will and give credit where credit is due-my sweet friend, Susan! I cannot believe Annie is 17!! She is Beautiful!!
Post a Comment