Wednesday, January 12, 2011

Sweet Sausage Rolls

These are so yummy. I made them this morning for my coteacher at preschool. I always like to take a treat to celebrate her birthday. You could enjoy these for breakfast, brunch, as an appetizer or just any ol' time! I took them to preschool and baked them in the oven there - this picture is just right out of the oven!

Kathy - recipe posted just for you! :)

Sweet Sausage Rolls

1 8 oz can refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
3 Tbsp honey
3 Tbsp brown sugar
1/2 cup chopped pecans

Unroll crescent rolls and separate into triangles; Cut each roll lengthwise into three triangles. Place sausage on long end and roll up tightly, set aside; combine butter, honey, brown sugar and pecans and pour into a 9 x 13 greased pan; Arrange sausage rolls, seam side down in butter mixture; Bake uncovered at 400 for 15-20 minutes, or until golden brown. Enjoy!

Printable Version

6 comments:

claire said...

yum! I love pigs in a blanket! these look great- anything with butter and honey!

Mother Rimmy said...

My mom used to make these all the time for us kids. We loved them!

Fashion Meets Food said...

Oh my word! How neat are these. I am definitely saving this recipe and trying this out soon!

xo

ezsrecipes.com said...

Yum, these are so reminiscent of an old favorite! They look so good!

tommy said...

Susan, Thanks for posting recipe. I took Sweet Sausage Rolls to Fellowship Sat. Several ladies asked for recipe. A friend, that was there,wants me to bring them this week to our Bible Study with recipe! I will and give credit where credit is due-my sweet friend, Susan! I cannot believe Annie is 17!! She is Beautiful!!

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