Saturday, January 29, 2011

Mexican Layered Dip

This is an awesome recipe - perfect for any party - especially the upcoming Super Bowl! I have never taken this recipe to a party that it wasn't gobbled up. Everyone loves a good Mexican Layered Dip. You could be creative with this recipe too - adding taco meat to a layer or shredded taco chicken. You could even put sliced jalepenos to a layer for more kick!

Mexican Layered Dip (adapted from Calf Fries to Caviar)

1 can refried beans or 2 cans of bean dip
2-3 large avocados, chopped - Sprinkled with little lemon juice
1 cup sour cream, mixed with 1/2 cup light mayonnaise and 1 pkg dry taco seasoning
1 bunch of green onions, chopped (chop white and some of the green)
3 tomatoes, chopped
1 large can black olives, sliced
2 cups grated Mexican cheese

In a large flat dish, layer in order written. Cover and refrigerate until ready to serve. Serve with tortilla chips.

Printable Version


anniebakes said...

good one! super delish, happy weekend! anne

scrambledhenfruit said...

This is one of my favorite dips- looks great!