Saturday, January 29, 2011

Mexican Layered Dip

This is an awesome recipe - perfect for any party - especially the upcoming Super Bowl! I have never taken this recipe to a party that it wasn't gobbled up. Everyone loves a good Mexican Layered Dip. You could be creative with this recipe too - adding taco meat to a layer or shredded taco chicken. You could even put sliced jalepenos to a layer for more kick!



Mexican Layered Dip (adapted from Calf Fries to Caviar)

1 can refried beans or 2 cans of bean dip
2-3 large avocados, chopped - Sprinkled with little lemon juice
1 cup sour cream, mixed with 1/2 cup light mayonnaise and 1 pkg dry taco seasoning
1 bunch of green onions, chopped (chop white and some of the green)
3 tomatoes, chopped
1 large can black olives, sliced
2 cups grated Mexican cheese

In a large flat dish, layer in order written. Cover and refrigerate until ready to serve. Serve with tortilla chips.

Printable Version

2 comments:

anniebakes said...

good one! super delish, happy weekend! anne

scrambledhenfruit said...

This is one of my favorite dips- looks great!