Slow Cooker French Onion Beef Au Jus
3-4 lb. beef roast (tip, rump or brisket - a nice slicing roast)
1/2 cup soy sauce
1 clove garlic, minced
1 pkg. dry Lipton onion soup mix
5 cups water
2 large onions, sliced
Combine first six ingredients in a slow cooker. Cook 6-8 hours on low. Remove roast, let stand a few minutes and slice thin; Toast French rolls, top with sliced beef, onion and swiss cheese. Put back in oven to melt cheese. Dip in au jus!