Wednesday, January 19, 2011

Slow Cooker French Onion Beef Au Jus

This is a great slow cooker recipe. I am trying to eat less carbs so just enjoyed the meat but my family - I toasted a nice French roll in the oven, topped with sliced beef,onions and swiss cheese and put back in the oven for just a tince to melt the cheese. Serve au jus!

Slow Cooker French Onion Beef Au Jus

3-4 lb. beef roast (tip, rump or brisket - a nice slicing roast)
1/2 cup soy sauce
1 clove garlic, minced
1 pkg. dry Lipton onion soup mix
5 cups water
2 large onions, sliced
Swiss cheese
French rolls

Combine first six ingredients in a slow cooker. Cook 6-8 hours on low. Remove roast, let stand a few minutes and slice thin; Toast French rolls, top with sliced beef, onion and swiss cheese. Put back in oven to melt cheese. Dip in au jus!

Printable Version


claire said...

I am obsessed with my slow cooker and with french onion beef au jus! I am DEFINITELY making this- It looks unreal- And best of luck at no carbs- I am impressed!

Anonymous said...

there's just nothing better than a warm meal in a slow cooker! anne

The Blonde Duck said...

Popped in to say hi! I just got a slow cooker and am collecting recipes. These look so good! My husband loves roast beef with au jus!

Brownieville Girl said...

Looks utterly delicious!