Firecrackers
1 1/2 cups of canola oil
1 pkg Spicy dry ranch dressing mix
1 tsp Lawrys garlic salt
2 tsp crushed red pepper (or to taste)
1 box saltine crackers - my favorite way is two boxes of Mini Saltines but they are harder to find
dried parsley and extra red pepper flakes for garnish -I like to sprinkle on while I am stirring
Mix first 3 ingredients. Put 2 sleeves of crackers in a bow or ziploc bag and pour half of mixture over- toss gently to coat. Do the other 2 sleeves and the other half of oil mixture; toss gently every so often, and by morning, they are ready to eat! ( can eat them anytime but better when tossed and tossed for a bit! )
Printable Version
Mix first 3 ingredients. Put 2 sleeves of crackers in a bow or ziploc bag and pour half of mixture over- toss gently to coat. Do the other 2 sleeves and the other half of oil mixture; toss gently every so often, and by morning, they are ready to eat! ( can eat them anytime but better when tossed and tossed for a bit! )
Printable Version
2 comments:
GONNA MAKE THESE FOR SURE, WE love SLATINES AND ANYTHING THAT GOES ON THEM!! anne
I need to make these and have a coke, too ; ) I hope you have a wonderful weekend.
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