Tuesday, August 10, 2010

Slow Cooker BBQ Beef Sandwiches

We love this recipe. I can't tell you how many times I have made this for my family, for guests and for parties. I have had 3 crock pots going at one time. I know you will love it!


2 – 3 lbs. lean boneless chuck roast

1 cup tomato ketchup

2 Tbsp. Dijon-style mustard

4 Tbsp. brown sugar

3 cloves crushed garlic

1 Tbsp. Worcestershire sauce

3 Tbsp. red wine vinegar

1 tsp. liquid smoke flavoring

1 tsp. salt

1 tsp. pepper

10 -12 soft French rolls or sandwich buns

Spray Crockpot with PAM. Place beef in slow cooker. Combine ingredients and pour over the meat. Cover and cook on low 8 – 9 hours. Shred the beef by pulling it apart with 2 forks. Add enough sauce to get the desired texture. Spoon on warm rolls.

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