Wednesday, August 11, 2010

Dishpan Cookies

I LOVE cookies! Cookies are probably my biggest weakness. Actually
I have many food weaknesses...but a good cookie...crunchy on the outside and soft on the inside..I just can't resist!

Years ago, a few Sunday school friends got together to do some Christmas baking. This recipe came from Robyn Brown. She has since moved away. I believe she said this recipe came from her grandmother. "everything is in this cookie but the dishpans"

Dishpan Cookies

1 cup brown sugar
1 cup white sugar
1 cup oil
2 eggs
1 tsp. vanilla
1/2 tsp.salt
1 tsp. baking powder

Mix well and add:

2 cups flour ( I used Eagle Mills whole grain)
3/4 cup quick cooking oatmeal
2 cups corn flakes
1/2 cup raisins (I used dried cherries)
1 cup coconut
6 oz. chocolate chips

Mix again and bake at 325 for 8-10 minutes.

Printable Version

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