Monday, August 30, 2010

Mexican Rice

We made Fish Tacos again tonight and that yummy Lime Cilantro Creme. I made a visit to Kirsten at My Kitchen in the Rockies. Kirsten has great ideas and recipes. I made her Mexican Rice and we loved it. My family loves rice and they were very pleased with this.

Mexican rice:


* 3 tablespoons vegetable oil
* 1 cup uncooked long-grain rice
* 1 teaspoon garlic salt
* 1/2 teaspoon ground cumin
* 1/4 cup chopped onion
* 1/2 cup tomato sauce
* 2 cups chicken broth


Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

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