Chicken Lasagna

I love this recipe and so does my family. I got this recipe from my good friend Barb. I have made it for extended family and also for a volleyball potluck dinner. It "sets up" great, everything melts together and is so yummy. Even the pickiest will like this!

Chicken Lasagna


1/2 cup Finely chopped onion
1/4 cup Finely chopped green pepper
2 Tbsb Butter
1 can Cream of Chicken soup
2/3 cup Milk
8 oz Package Barilla no-cook lasagna noodles
16 oz Small curd cottage cheese
8 oz Cream cheese-cubed
2 ½ cup Cooked-cubed chicken
3 cups Shredded cheddar cheese
1/4 cup Grated Parmesan cheese

Directions:
Heat oven to 350 degrees F. In large skillet sauté onion and green pepper in butter until tender. Stir in soup and milk. Lightly spray bottom of 9 x 13 pan and spread enough sauce to lightly cover bottom. Layer 1/3 of noodles, cottage cheese, cream cheese cubes, chicken, sauce, and cheddar cheese in order. Repeat 2 more times. Sprinkle top with Parmesan cheese. Bake 50 to 60 minutes and let sit for 5 min. before eating.

** I boiled my chicken breasts. I reserved some chicken broth in case I needed some extra liquid. I did add maybe a1/2 cup to the soup and milk mixture to make the sauce go a little further..I have also used precooked chicken that I get from Costco, and it was even easier and still very yummy!

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