Saturday, August 7, 2010

Chicken Lasagna

I love this recipe and so does my family. I got this recipe from my good friend Barb. I have made it for extended family and also for a volleyball potluck dinner. It "sets up" great, everything melts together and is so yummy. Even the pickiest will like this!

Chicken Lasagna

1/2 cup Finely chopped onion
1/4 cup Finely chopped green pepper
2 Tbsb Butter
1 can Cream of Chicken soup
2/3 cup Milk
8 oz Package Barilla no-cook lasagna noodles
16 oz Small curd cottage cheese
8 oz Cream cheese-cubed
2 ½ cup Cooked-cubed chicken
3 cups Shredded cheddar cheese
1/4 cup Grated Parmesan cheese

Heat oven to 350 degrees F. In large skillet sauté onion and green pepper in butter until tender. Stir in soup and milk. Lightly spray bottom of 9 x 13 pan and spread enough sauce to lightly cover bottom. Layer 1/3 of noodles, cottage cheese, cream cheese cubes, chicken, sauce, and cheddar cheese in order. Repeat 2 more times. Sprinkle top with Parmesan cheese. Bake 50 to 60 minutes and let sit for 5 min. before eating.

** I boiled my chicken breasts. I reserved some chicken broth in case I needed some extra liquid. I did add maybe a1/2 cup to the soup and milk mixture to make the sauce go a little further..I have also used precooked chicken that I get from Costco, and it was even easier and still very yummy!

Printable Version

No comments: