Okay, I loved this! I have been in a cooking mood this weekend so I tried another new recipe. Our girls don't just love fish so I figured I need to start cooking fish more. My sweet friend Lya has told me on several occasions how yummy this recipe is. Lya lives in Plano, TX and I only see her a couple of times a year. I was bugging her for the recipe and I am thrilled to have it. I especially love the Lime Cilantro Creme and I don't love cilantro. I could keep the creme around to eat with veggies or on a wrap with the carnitas... it is very yummy.
Fish Tacos with Lime Cilantro Creme
Brush the filets with olive and generously season with Fiesta fajita seasoning(here in Nebraska, I could only find Kroger fajita seasoning-what is a girl to do!) Grill and separate into bite size pieces with two forks.
Lime Cilantro Creme
1/4 cup thinly sliced green onions
1/4 cup chopped cilantro
3 Tbsp mayonnaise
3 Tbsp sour cream
1 tsp grated lime peel
1 1/2 tsp fresh lime juice
1/4 tsp salt
1 garlic cloved, minced
Mix creme and refrigerate til ready to enjoy. I would double or triple the creme depending on the size of your family. My husband, myself and one of our daughters almost finished off one recipe of creme... but like I said - I loved it!
We enjoyed our fish in white corn tortillas topped with cabbage slaw, lime cilantro creme and sliced avocados with sides of black beans and Texmati rice! YUM!
I'm going to have to try this recipe when I make fish tacos again! YUM!!
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