We keep the crusts and most of the ingredients... all of the time. We make a Chicken/Pesto pizza that is probably everyone's favorite. We make a Buffalo Chicken Pizza and a Barbecue Chicken Pizza, a Caprese Pizza, a Thai Pizza and a Greek Pizza. We have been keeping grilled chicken tenders in the fridge so we are ready for any pizza! We are just creative and try just about anything.
I bake them all at 425 for about 8 minutes - directly on the rack! You can really load on the toppings.... and the flavor will be amazing but the pizza might not be as crisp in the middle as you like. We don't like "floppy" pizza. I recommend lots of toppings but don't go overboard.
I will give you a few ideas and details but enjoy being creative!
Chicken Pesto - Spread a generous amount of pesto over entire crust, top with grilled chicken, purple onion, feta cheese, shredded Parmesan cheese and bake
Buffalo Chicken - Melt a TBSP or two of butter and mix with a little garlic salt and onion salt - brush over crust. Top with shredded buffalo chicken, purple onion, blue cheese (or another cheese), drizzle with ranch dressing and bake.(please see Buffalo chicken - we like to cook a whole bag of frozen chicken to have on hand - freeze what you don't eat - for later)
Barbque Chicken - spread your favorite sauce over entire crust, top with grilled chicken, mozzarella cheese and purple onion rings, bake
Caprese - love this new try! Spread a thin layer of light chive and onion cream cheese over crust, top with cherry tomato halves, strips of fresh basil, and small chunks of fresh mozzarella cheese. Drizzle with a balsamic glaze (sweet and yummy). I also added grilled chicken and possibly strips of sundried tomatos...... but the pizza is yummy w/o both.
Greek Pizza - spread favorite hummus over the bottom, top with favorite ingredients such a feta cheese, grilled chicken, maybe artichoke hearts, greek olives, bake - then drizzle with a little Tzatziki sauce or a little greek salad dressing
Thai Pizza - we make a Thai Lahvosh using these ingredients so I knew it would yummy on these thin crusts too. Spread Thai sweet chili sauce over crust, top with grilled chicken, mozzarella cheese, pieces of chopped cashews, cherry tomatoes, green onion ( can bake with the cherry tomatoes and green onion or add them on top after you bake) Drizzle with more sweet Thai chili sauce. Love the sweet/salty!
Have fun being creative!
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