My friend Donna shared this yummy Pampered Chef recipe with me. I think this recipe has been around for years. My girls loved it. I served it with sliced apples and graham sticks. Enjoy!!
Bananas Foster Dip (adapted from Pampered Chef)
1/2 cup pecan pieces
1 medium banana, coarsely chopped
1 Tbsp lemon juice
1 tsp ground cinnamon
1 jar (12 oz) hot caramel ice cream topping
extra chopped pecans for topping
apple slices, graham sticks or butter cookies
Preheat oven to 350. In a large mixing bowl, mix banana, lemon juice, cinnamon and ice cream topping. Spray a pie pan or small baking dish with cooking spray. Pour in mixture and sprinkle with chopped pecans. Bake for 10 - 12 minutes or until bubbly and heated through. Serve with apple slices and/or graham sticks.