Monday, June 29, 2015

Bananas Foster Dip

My friend Donna shared this yummy Pampered Chef recipe with me.  I think this recipe has been around for years.   My girls loved it.  I served it with sliced apples and graham sticks.  Enjoy!!


Bananas Foster Dip (adapted from Pampered Chef)

1/2 cup pecan pieces
1 medium banana, coarsely chopped
1 Tbsp lemon juice
1 tsp ground cinnamon
1 jar (12 oz) hot caramel ice cream topping
extra chopped pecans for topping
apple slices, graham sticks or butter cookies

Preheat oven to 350.  In a large mixing bowl, mix banana, lemon juice, cinnamon and ice cream topping.  Spray a pie pan or small baking dish with cooking spray.  Pour in mixture and sprinkle with chopped pecans.  Bake for 10 - 12 minutes or until bubbly and heated through.  Serve with apple slices and/or graham sticks.