Thursday, May 30, 2013

Thai Lahvosh

One of my teacher friends brought this absolutely yummy dish to one of our birthday lunches.  I LOVED it - just couldn't get enough.  I hurried home and made it for my family that same week.  I was at a bridal shower today and the lady that gave Leslie the recipe served it at the shower - it was perfect!

I found a box of 3" and 5" Valley Lahvosh Rounds at a local HyVee Grocery Store.  I am sure you could make this on one large Lahvosh cracker but we so enjoyed making the smaller ones.  I hope you can find a similar cracker round in your area to give this a try!

Thai Lahvosh

2 Grilled chicken breasts, diced
Lahvosh crackers - We used the Valley Lahvosh Rounds
Cashew pieces
Thai sweet Chili sauce - We used Taste of Thailand brand
Mozzarella Cheese
Chopped green onions
Chopped tomatoes

Place the crackers on a baking sheet.  Put the chicken, cashews and mozzarella cheese on the crackers.  Top with 1/3 - 1/2 of the bottle of chili sauce.  Cook on 500 just til the cheese is melted - just a few minutes.  Top with green onions, chopped tomatoes and a little more sauce.


Cindy said...

I make a Thai pizza with similar ingredients. This looks much easier. Can't wait to try it
i would probably top them with a bit of cilantro--but I think cilantro improves most everything.

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