Wednesday, June 3, 2015

Scalloped Corn

I was joining some friends for a Memorial Day celebration.  This family always has great food.  Their daughter had just returned from a semester in Uganda and requested Monster Bars and Oreo Balls.  Of course, I made both for our sweet friend Taylor.  I wanted to take something for lunch too.  I found this yummy recipe for Scalloped Corn - easy too!  I would double it for any gathering!

OOPS - Trying to multitask and do too much, I baked it without the cheese.  I just sprinkled some on top with more French Fried Onions but it would be better if you are smarter than me and you follow the directions and actually mix the cheese in the recipe.

Check out another great baked corn recipe - Mexican Corn!

Scalloped Corn ( adapted from Top Cooking Guide via Facebook)

1 can whole kernel corn, drained
1 can cream corn
2 green onions, chopped
2 eggs, beaten
20 RITZ crackers, crushed
2 Tbsp butter, melted
1 cup sharp cheddar cheese, grated
1/2 tsp salt
1/2 tsp pepper

1/4 cup or more of French fried onions (for topping)

Preheat oven to 350.  Spray a square glass pan or smaller rectangle pan with cooking spray.  Mix the first nine ingredients.  Pour into prepared pan.  Top with French fried onions.  Bake for about 20 minutes or until lightly brown and bubbly. 

*I would double for a crowd
**If double and use a deeper, bigger pan - may need to bake longer. 

No comments: