Wednesday, December 8, 2010

Roasted New Potatoes

This is a favorite quick/easy side dish. My Baylor friend Lya told my about it. I just buy the smallest red new potatoes I can find. I put them in a ziploc bag, added olive oil, sea salt and a favorite herb. I have done rosemary in the past but my girls don't love it so this time I sprinkled in some Herbs de Provence and they were so yummy. I cooked them at 350 for about 30 - 40 minutes or until done and slide right off a knife. My youngest said, "I just want to the outside of the potato -so good!" They are so good. You will have to give it a try!



Roasted New Potatoes

10-15 small new potatoes
olive oil
sea salt
favorite herbs

Toss in a ziploc bag and empty contents in a 9 x 13. Roast for 30-40 minutes or until tender.

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