I was looking for a different new recipe to take to a party. I found these in my once again favorite cookbook - Dining by Fireflies by the Charlotte, North Carolina Junior League. I loved them but then again I love feta cheese and sundried tomatoes. The recipe called for goat cheese but I prefer feta. Also, I apologize for the poor quality of this picture - I took it with my phone when we got to the party.
Feta Cheese and Sundried Tomato Nachos (adapted from Dining by Fireflies - Junior League of Charlotte, North Carolina)
4 oz goat cheese ( I used feta)
4 oz sun dried tomatoes in oil, drained and chopped
1 cloved minced garlic
1/2 tsp fresh black pepper
2 Tbssp fresh cilantro ( I used basil)
Blue corn chips
Crumble cheese and toss with sun dried tomatoes, garlic, pepper and cilantro. Sprinkle on blue corn chips and bake for about 20 min or until cheese is warmed through (cheese will not melt). Garnish with cilantro and serve immediately.