Tuesday, December 21, 2010

Feta Cheese and Sundried Tomato Nachos

I was looking for a different new recipe to take to a party. I found these in my once again favorite cookbook - Dining by Fireflies by the Charlotte, North Carolina Junior League. I loved them but then again I love feta cheese and sundried tomatoes. The recipe called for goat cheese but I prefer feta. Also, I apologize for the poor quality of this picture - I took it with my phone when we got to the party.



Feta Cheese and Sundried Tomato Nachos (adapted from Dining by Fireflies - Junior League of Charlotte, North Carolina)

4 oz goat cheese ( I used feta)
4 oz sun dried tomatoes in oil, drained and chopped
1 cloved minced garlic
1/2 tsp fresh black pepper
2 Tbssp fresh cilantro ( I used basil)
Blue corn chips

Crumble cheese and toss with sun dried tomatoes, garlic, pepper and cilantro. Sprinkle on blue corn chips and bake for about 20 min or until cheese is warmed through (cheese will not melt). Garnish with cilantro and serve immediately.

Printable Version

6 comments:

mybizzykitchen.com said...

I'll definitely try these - except with goat cheese - I love anything with goat cheese.

I like that you took an unusual dish to a party instead of the usual fare - yum!

Val said...

Did someone say Feta and Sun dried Tomatoes??? YUM, I will be making these for game day. Thanks sweetie.

anniebakes said...

looks super yummy, thanks for sharing! anne

claire said...

wow! i would never have thought of this combo! it looks amazing

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