Two of my blogging friends decided to do something fun for the holidays..... Merry Mondays! The ingredient for today is CRANBERRIES.
I decided to share a recipe for Cranberry Chutney. This recipe came from a sweet dear TEXAS friend - Miss Kathy. She is a wonderful Christian lady and I was lucky to teach preschool with her for several years. Two of my girls were lucky to have her as a teacher!
I think this would be a great gift. Put some of this yummy chutney in a little jar with a cute spreader. You could even give the cream cheese and crackers with it for a complete appetizer!
1 pkg fresh cranberries
2 apples, peeled and chopped
1 1/4 cup sugar
3/4 cup water
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1/4 tsp ground cloves
Combine ingredients in medium saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 15-20 minutes. Cool to room temperature. Serve over cream cheese with wheat thins or your favorite cracker.