Monday, December 6, 2010

Merry Monday - Cranberry Chutney

Two of my blogging friends decided to do something fun for the holidays..... Merry Mondays! The ingredient for today is CRANBERRIES.

I decided to share a recipe for Cranberry Chutney. This recipe came from a sweet dear TEXAS friend - Miss Kathy. She is a wonderful Christian lady and I was lucky to teach preschool with her for several years. Two of my girls were lucky to have her as a teacher!

I think this would be a great gift. Put some of this yummy chutney in a little jar with a cute spreader. You could even give the cream cheese and crackers with it for a complete appetizer!

Cranberry Chutney

1 pkg fresh cranberries
2 apples, peeled and chopped
1 1/4 cup sugar
3/4 cup water
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1/4 tsp ground cloves

Combine ingredients in medium saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 15-20 minutes. Cool to room temperature. Serve over cream cheese with wheat thins or your favorite cracker.

Printable Recipe


Jessie said...

Wow this look really great! It's making me hungry! ;)

Taylor said...

Mmm this sounds delicious! My family does something very similar with cranberry chutney and cream cheese...I look forward to it every year. Thanks so much for participating in this weeks Merry Monday! Next weeks ingredient is mint :)

Anonymous said...

Your chutney looks wonderful! I wish I had seen that before my holiday party this past weekend... maybe I should bookmark it for next year! ;)

claire said...

thanks for submitting something@ this looks sooo good!