Monday, December 20, 2010

Fudge Macaroons

I wasn't sure what to post this week for Merry Mondays. Fudge is the ingredient for the week and Fudge has just never been my thing. I found a recipe for Fudge Macaroons in one of my very favorite cookbooks - Dining by Fireflies by the Charlotte, North Carolina Junior League. I always thought a MACAROON had to have coconut but these do not. They are brownie-like - they remind me of chocolate crinkle cookies.

You should celebrate Merry Mondays with Claire or Taylor and see all of the recipes posted today with fudge. Last Monday, the ingredient was MINT and the week before that, the ingredient was cranberries. This has been so fun - check it out.


Fudge Macaroons (Dining by Fireflies - Jr. League - Charlotte, North Carolina)

4 oz unsweetened chocolate
1/2 cup vegetable oil
2 cups sugar
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
powdered sugar

Melt chocolate in double boiler or in microwave. Stir in oil and melt together. Stir in sugar; Beat in eggs one at a time - add vanilla, flour and baking powder. Chill mixture. Roll mixture in into small balls and roll in powdered sugar. Place on greased cookie sheet and bake for 10-12 minutes.

Printable Version

5 comments:

claire said...

ohh wow! thanks for sharing! I was concerned about the fudge ingredient too...sort of nervous! yours looks unreal though! i would love a couple of these right now!

Holly said...

These look yummmmmmy!!:)

Taylor said...

I thought maraoons had to have coconut in them too! I love the fudge/brownie texture to these cookies!

Julie said...

These look just perfect! Chocolate makes everything better :)

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