Wednesday, July 1, 2015

Sausage Bread

I have had this recipe for years.  Jennifer was my roommate at Baylor and this recipe is from her sweet mom, Terry!  This Sausage Bread is easy, yummy and savory - I love the flavor!  Also try my Sausage Pinwheels - a family favorite.

It calls for Bisquick and I would normally use Bisquick.  We had a large bag of Krustaez Pancake mix from Costco.  I compared the ingredients and just used it.  The bread turned out great!



Sausage Bread

1 lb breakfast sausage
1/2 cup onion, finely chopped
1/4 cup Parmesan cheese
1/2 cup grated Swiss cheese
1 egg beaten
2 Tbsp chopped parsley ( I used dried)
1/4 cup mayonnaise
2 cups Bisquick
2/3 cup milk

In a large skillet, cook sausage and onion til brown, drain.  Pour into a large mixing bowl, and mix in cheeses, beaten egg and parsley.  In another small bowl, make a biscuit dough by mixing Bisquick with milk and mayonnaise.  Add to the sausage mixture and fold and stir until all mixed together.  Pat mixture into greased square baking dish.  Bake at 400 for about 20-25 minutes or until lightly brown. About 16 squares