Thursday, September 2, 2010

Poppy Seed Bread

This recipe is so yummy. I got this from a Lanae -one of my first friends in Omaha!

Poppy Seed Bread

3 eggs, beaten

1 ½ cups milk

1 1/8 cups oil

2 ¼ cups sugar

3 cups flour

1 ½ tsp salt

1 ½ tsp baking powder

1 ½ tsp vanilla

3 Tbsp. poppy seeds

1 ½ tsp almond flavoring

1 ½ tsp butter flavoring


¾ cup powdered sugar

¼ cup orange juice

½ tsp vanilla

½ tsp almond flavoring

½ tsp butter flavoring

Combine eggs, milk, oil and sugar. Combine flour, salt and baking powder. Stir into egg mixture. Add vanilla, poppy seeds, almond and butter flavorings. Pour into two greased loaf pans. Bake at 350 for approximately one hour. Run a knife around the edge of the bread to loosen and allow to cool 5-10 min. Poke holes in top of bread and pour glaze over top. Let bread set for 15 minutes; then remove from pan.

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