Wednesday, September 8, 2010

Chili Cheese Frito and Corn Salad

A volleyball mom made this often last year for different volleyball gatherings. I never got the recipe from her but I googled it and kind of came up with my own. We really like it. It is a fun change to the normal salad-perfect for covered dish type settings.

Chile Cheese Frito And Corn Salad

3 cans white and yellow corn, drained
1 red bell pepper, diced
4-6 green onions, chopped
2 cups grated cheddar cheese
1/2 cup light mayonnaise
1/2 cup light Miracle Whip
2 Tbsp light sour cream

Toss and chill til ready to serve. Add 1/2 a bag or more of Chili Cheese Fritos and toss just before serving.

Printable Version

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