Thursday, September 30, 2010

Peanut Buster Parfait

I love the combination of salty and sweet! I got this yummy dessert from Lori - a friend from church. I tweaked it a little and put caramel sauce on with the fudge sauce. I love that you can make it ahead and have in the freezer. I made two pans for a large group of volleyball players
and they loved it.



Peanut Buster Parfait

30 crushed Oreos
1/4 cup melted butter
1/2 gallon partially thawed Vanilla ice cream
16 jar fudge sauce
Caramel sauce
1 to 1 1/2 cups dry roasted peanuts
whipped cream (optional)

Mix crushed oreos and butter and spread 2/3 of the mixture into the bottom of a 9 x 13. Layer ice cream on top. **if you cut open the container of ice cream, you can slice the ice cream and lay it on top of the oreo crumbs; pour fudge sauce over ice cream and the caramel sauce if desired; top with the leftover 1/3 crushed oreos and the peanuts. Cover and freeze - overnight would be best! Enjoy as is or serve with a dollop of whipped cream!

Printable Version

4 comments:

anniebakes said...

i'm pms'ing right now so this salty sweet combo would really hit the spot! :)

anne
www.anniebakes.net

Cindy said...

Oh my! I will have to try this one soon!!!

Cindy
hunwhatsfordinner.blogspot.com

Cindy said...

What a perfect summer treat. I think I will make it for our church Relief Society Meeting. I'm you newest follower.

chenlina said...

chenlina20170111
nike air max 2017
louis vuitton handbags
coach outlet
louis vuitton outlet
ralph lauren
los angeles clippers jerseys
nike air max pas cher
moncler jackets
cheap jordans
oakley sunglasses outlet