Well, the crazy thing is I randomly picked up a box of KROGER chocolate graham crackers the other day. I just happened to look at the recipe on the box and thought it sounded yummy-thought I would give it a try -- ABSOLUTELY YUM! The recipe on the box is called Chocolate Graham Cracker Peanut Butter Bars. These bars taste like PUPPY CHOW bars. I have made them twice now and both times were devoured. The volleyball team couldn't stop talking about them. You have to try them.
Chocolate Graham Cracker Peanut Butter Bars
1 cup crumbled chocolate graham crackers
1 18 oz jar peanut butter ( i used Peter Pan creamy)
3/4 cup softened butter
1 lb powdered sugar
2 cups milk chocolate chips
Crush crackers in either a ziploc bag or a food processor. Using a mixer, cream peanut butter, and butter til smooth, add in powdered sugar and beat again til smooth and then add in graham cracker crumbs. Beat until blended and moist. Pat into a 9 x 13 pan. Melt the milk chocolate chips and pour over mixture. Refrigerate 3-4 hours and cut into bars. Refrigerate any leftovers - if there are any! :)
*a bag of milk chocolate chips isn't quite 2 cups and I didn't think it was enough the first time. The 2nd time - I measured out two cups and it was plenty!