My girls and two boyfriends were home this last weekend for Easter! We had so much fun! I try to have yummy snacks and food for them.... and not spend a ton of time in the kitchen. I had Texas Trash and Chocolate Chip Oatmeal Caramel Bars. Jenna turned 22 Friday and she requested Banana Pudding.
A coworker likes to cook and eat like I do. Susan and I are always sharing recipes. She got this yummy Cinnamon Roll recipe from Shirley, her sister's mother-in-law! I love this recipe - homemade... but not too homemade or time consuming. I made these Friday night when we got home and put them in the oven for Saturday morning! I have eaten a lot of cinnamon rolls but something about these was extra yummy! You have to try them! We had a peanut allergy in the house or I would have totally added pecan halves to the mixture!
12 Rhodes frozen cinnamon rolls
Place rolls in a greased 9 x 13 pan.
1/2 cup sugar
1/2 cup brown sugar
1/2 stick butter
1/2 cup vanilla ice cream
Bring mixture to a boil and boil for one minute. Pour over rolls. No need to cover. Put rolls in a cold oven overnight. In the morning, bake at 350 for approximately 30 minutes.
Invert and frost with the the icing that was included with the cinnamon rolls.
*May add chopped pecans or soft raisins in the bottom of the the pan.