Well, this last tournament, one of my volleyball mom friends made a new bar, we are SO in love with this new bar recipe. It is easy, makes a huge amount and it has caramel, chocolate and oatmeal - YUM! Thank you Margie for this wonderful, new, easy recipe. Meg, our youngest, said..... "I think I like this better than Monster Bars!" That is huge - We LOVE Monster Bars!
Again, thanks Margie for sharing!
Chocolate Chip Oatmeal Caramel Bars
1 1/2 c. butter, softened
1 1/2 c. brown sugar
2 c. oatmeal
2 c. flour
1 tsp baking soda
1/2 tsp salt
Melt one jar of Mrs. Richardson's caramel/butterscotch topping in the microwave according to directions on back of jar. Spread caramel over baked dough. Sprinkle with 1 1/2 c. chocolate chips. Dot balance of remaining dough on top of caramel and chocolate chips. Bake another 10-15 minutes. Allow to cool on a cooling rack for several hours or until bars set up.