Thursday, September 22, 2011

ORIENTAL PORK TENDERLOIN – APPETIZER

My husband always likes it when I take a hearty appetizer to a party.  This is the perfect choice for your parties this football season.  I cannot tell you how wonderful this is - the men especially love it.  Give this a try for your next gathering!!




ORIENTAL PORK TENDERLOIN – APPETIZER

1 pkg. of pork tenderloins
1/3 cup sherry
2/3 cup soy sauce
½ tsp. ground ginger
red food coloring

Toasted sesame seeds and hot mustard

Preheat oven to 400.  Mix marinade in a large Ziploc bag and add pork tenderloins.  Marinate 30 minutes.  Take tenderloin out and put on broiler pan and discard marinade.  Put a pan of water in the oven on the rack under the pan of tenderloin to help keep them moist.  Bake tenderloins for 40 minutes turning every 15 minutes.   Allow the tenderloins to cool slightly and then slice thinly.  Serve on a platter with a small bowl of toasted sesame seeds and a small bowl of hot mustard.

You could probably half the marinade or double the meat.  This is great for a party!! 

Yummy – dip each slice into hot mustard and then into sesame seeds.      

1 comment:

anniebakes said...

now you've got me hungry, yummy!! anne