All of my good friends have been raving on and on about this recipe from our friend Kathy. Kathy is the great photographer that did Annie's senior pictures. Please visit Kathy Johnson Portraits - especially if you are local.
Anyway, my friends were all saying their families were loving this Honey Curry Chicken. Well, I have to say that I am not a huge fan of curry. I have a snack mix recipe that has curry in and I do love it - World's Best Snack Mix. If you haven't tried this snack mix - please make it for your next football party. You will be addicted!
I made the Honey Curry Chicken and we did love it. I will double the sauce next time as we are a "saucy" type family. Everyone wanted more sauce to go with their chicken and rice. The sauce kind of caramelized around the edge of the pan so I would definitely double the sauce next time. Add this recipe to your easy family favorites!
Honey Curry Chicken
4 chicken breasts
1/2 - 3/4 stick butter
1/2 cup honey
1/4 cup yellow mustard
1 tsp salt
1 tsp curry powder
Melt butter in a microwave safe bowl. Mix butter, honey, mustard, salt and curry powder. Spray 8 x8 pan with cooking spray or even line pan with foil. Pour mixture over chicken. Bake at 350 for 45 minutes to an hour. Serve with white rice and your favorite vegetable.