Wednesday, September 14, 2011

Hummingbird Cake

I haven't been the best blogger lately.  With the beginning of school, volleyball season for our senior and the start of my preschool year - just a little on the busy side.  I have still been cooking - just not getting it on the blog fast enough.

On that note, I have to say this cake is..... AMAZING!  I had two ripe bananas instead of the normal three I use when I make banana bread.  I remembered this recipe from years back and thought I would give it a try.  I loved it.  It was so moist and flavorful and so yummy.  I did share a quarter of it with our good friends.  Greg gave me a bad time - telling me I was going to have to use a lot of hummingbirds to make a cake. :)  I promise - no hummingbirds were harmed in the making of this cake!



Hummingbird Cake

In a large mixing bowl,  mix by hand...
1 1/2 cups oil
2 cups sugar
3 eggs
1 1/2 tsp vanilla

Add...
1 tsp soda
1 tsp cinnamon
3 cups flour
1/2 tsp salt

Mix well.  Add...
2 bananas, mashed
1  ( 8 oz) can crushed pineapple, with juice
1/2 cup coconut
1 cup pecans, chopped

Preheat oven to 350.  Pour well-mixed batter into 3 greased and floured 9 inch cake pans.  (I like to like the bottom of my cake pans with wax paper for ease in removal).  Bake for 25 - 30 minutes or until done.  Cool and frost with cream cheese frosting.


Cream Cheese Frosting

1 pkg (8 oz) cream cheese, softened
1/2 cup butter, softened
1 pkg (16 oz) powdered sugar
1 tsp vanilla

Combine cream cheese and butter and beat until smooth.  Add powdered sugar and vanilla and beat until light and fluffy.  Spread between layers and an on top.  You can spread on the sides too... if you have enough!  Top with chopped pecans.

Printable Version

6 comments:

The Blonde Duck said...

This looks like heaven!

Sinful Sundays said...

I want a piece. now. Happiness on a plate slathered with cream cheese frosting. Yum! :)

anniebakes said...

I have always wanted to make one of these cakes and yours is a great inspiration! anne

Dom at Belleau Kitchen said...

ahh, it looks so intensely moist!... I have a banana loaf in the oven and I was thinking of adding pineapple but my cupboard was bare!... so I put white chocolate in instead!!

Julie said...

This really sounds great...I think I have some overripe bananas..hmm :)

Julie said...

Hummingbird cake is on my list to make. Your cake looks beautiful and delicious.