I love blogging and meeting new blogging friends. Amanda over at Amanda's Cooking started The Secret Recipe Club. What a fun idea! Here is how it works..... We join Amanda and then we are each secretly assigned a blog to visit and choose a recipe from this blog to prepare and share the details on our own blog. I was assigned Koreafornian Cooking. This was totally new to me and I loved looking around this wonderful blog. What a great experience to read about different cultures. I decided to be kind of a wimp though and make a dessert from this fabulous blog. I wanted to make something I knew my family would eat and enjoy.... and we did. I made the Saeng Cream Cake and we loved it. The girls said it reminded them of a yummy strawberry wedding type cake served at a few restaurants here in Omaha. We were very pleased!
I didn't change anything about the recipe except I didn't use Madagascar Vanilla - I just used pure Vanilla Extract. I wanted to keep the recipe as suggested. Please visit Koreafornian Cooking as I know you will love being creative and trying something new!