Graham Cracker Toffee
graham crackers
1 cup butter
1 cup brown sugar
12 oz milk chocolate chips
Preheat oven to 350. Line a cookie sheet with parchment paper and then line with graham crackers. Boil butter and brown sugar until mixture bubbles; Immediately pour mixture over crackers. Bake in preheated oven for 8 minutes. Pour chocolate chips over toffee as soon as removed from oven. Chocolate will soon melt, spread evenly with knife. Refrigerated until hard, break apart and serve. Store in an airtight container - but it won't last long!
Please visit Sweets for a Saturday for lots of Sweet ideas!
Printable Version
graham crackers
1 cup butter
1 cup brown sugar
12 oz milk chocolate chips
Preheat oven to 350. Line a cookie sheet with parchment paper and then line with graham crackers. Boil butter and brown sugar until mixture bubbles; Immediately pour mixture over crackers. Bake in preheated oven for 8 minutes. Pour chocolate chips over toffee as soon as removed from oven. Chocolate will soon melt, spread evenly with knife. Refrigerated until hard, break apart and serve. Store in an airtight container - but it won't last long!
Please visit Sweets for a Saturday for lots of Sweet ideas!
Printable Version
6 comments:
I have done something similar using saltine crackers, so i'll have to give this a try!!
Oooh graham crackers to lend that sweet base. Very smart and creative!
mmmm looks amazing!
Wow this looks amazing!
xo
Yummy, I've tried this with saltines before, but I've heard graham crackers are even better. They look really good. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your toffee up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html
Thanks for linking this up to Sweets for a Saturday. I hope you'll be able to join in again.
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